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This refreshing beverage was the perfect complement to the tamales. The combination of the creamy horchata with the bold notes of cold brew made for a truly delightful pairing. For other seasonal needs, there are holiday takeout meals, holiday dessert preorders, and holiday dine-in meals. From the migas to the inexpensive breakfast tacos…be still our beating heart. One particularly cold day, Carmen recalled her brother Juan picking up the cash register and making the executive decision to move operations inside the still-empty building space.
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Other great lunch options include Green Mesquite and Carpenters Hall. Marcelino's has truly mastered the art of tamale-making. The smoky aroma infused the fluffy masa, creating a tantalizing blend of flavors that had my taste buds dancing with joy. It was a delightful surprise that added an extra layer of indulgence to every bite. Overall, my experience at Tamale House East was nothing short of exceptional.
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Posted: Tue, 29 Aug 2023 07:00:00 GMT [source]
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Across the street was an empty lot with a “for sale” sign, so she also purchased that property, intending to use it as a parking lot for the restaurant. We’re lucky to find nearly all of them here in Southern California, plus inventive options spearheaded by a new generation of chefs who are reclaiming the tamal as a canvas for creativity. Just as prevalent as traditional tamales, these reimagined versions tout local produce and often play on the multicultural backgrounds of their makers. After you’ve gotten your book fix, head across the street to Waterloo Records, one of the best record stores in the US. Waterloo carries new and used vinyl, CDs and merchandise from rock to jazz to local Texas music.
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There will be half-dozen ($14) or full dozens ($28) in any orders with salsa, plus additional a la carte salsas ($7 per bottle). “I only have to walk to the edge of the parking lot to see that the street is a new landscape,” says Tamale House’s head chef and matriarch, Diane Valera. Along with all the new structures, there are “many missing puzzle pieces that once were small businesses and homes. Grab a breakfast taco at Veracruz or Tacodeli or Tamale House East. Breakfast tacos are an Austin staple (they are to Austin as bagels are to New York), and all three of these places have delicious options. In addition to picks for adults, I’ve included some recommendations for families that our kids (now teenagers) have loved through the years.
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From the amazing environment to the moist and flavorful tamales, this place truly deserves its spot among the best tamales in Austin. Whether you're a tamale enthusiast or simply looking for a delicious meal, Tamale House East is a must-visit destination. The North Austin vegan Mexican restaurant offers tamale plates on its regular menu, with vegan red “pork” and green “chicken.” Those takeout orders can be placed online; there are indoor dine-in services. The menu has grown to include plenty of new, original dishes in addition to the family’s traditional recipes.
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In 2000, she sold all her cooking supplies, shut down Mexico Típico, and started to rent out the kitchen to different caterers. Diane Valera graduated from Texas A&M’s business school as one of the only women in her class, and turned down a scholarship at Harvard in order to open her own business. After moving with her husband, Juan Valera-Lema, to his native Peru for four years, she returned with the intention of starting a restaurant that married her Mexican background with his Peruvian roots. Diane opened Mexico Típico on Montopolis Drive in 1984, offering Mexican dishes like migas and enchiladas alongside Peruvian plates like ceviche and papa rellenas. As he toured throughout California, he noticed a lot of fast-food chains on the West Coast and wondered why he couldn’t establish the same kind of business in Texas, but with Mexican food. The conversation was literally kids, do you want me to lease the building or do you want to open a restaurant?
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And I’m vegetarian, so I’ve chosen some of the city’s best veggie eats options. Don’t worry, my meat-eating wife made sure that I included great barbecue choices, too. While Tamale House is a local business, to us and our loyal customers, it is more than a business and more than a restaurant.
Where to Find Tamales in Austin for the Holidays
Chef Mario Alberto, who grew up preparing corn husks and making masa dough for tamales that his mother would sell every holiday season, thought he wanted nothing more to do with making them. But after offering them last year at his vegetarian restaurant Olivia in Koreatown, Alberto gained new respect for his mother’s craft and decided to commit more fully to carving out his own perspective. Armed with his ancestral skills, Alberto concocted a masa recipe that substituted lard with coconut fat and avocado oil and layered in aromatics such as thyme and turmeric. Find pork tamales among the longtime South Austin Tex-Mex restaurant’s dinner meals and sides.
First things first, let's talk about the amazing tacos at Taco Joint. Whether you're a fan of traditional flavors or looking to try something new, their menu has it all. But let's not forget why we're really here - the tamales! I must say, these bundles of joy are nothing short of perfection. The masa is soft and flavorful, and the filling options are endless.
Some call it an eye sore, which has been the cause of some local drama, while others (like myself) travel 45 minutes to come bask in its aura of Mayan awesomeness. Tonight’s activity could be going to see the bats at the Congress Street Bridge. Austin has the largest urban bat colony in North America, and in season they live in one of the bridges that crosses the Colorado River (they migrate to Mexico in the cooler weather).
If you find yourself rolling down Whittier Blvd, you'll see one building that looks a lot more "tamale-ish" than the others. Most of the places that I’ve recommended are within walking distance from downtown. Austin’s public transportation is primarily through local buses, which can take you further out if needed. As you’re heading back to rest up, grab an ice-cream at Amy’s, a gelato at Dolce Neve or cupcakes at Sugar Mama’s.
If you're on the hunt for the best tamales in Austin, look no further than Delicious Tamales. They combine affordability, phenomenal taste, and a warm and inviting atmosphere that will keep you coming back for more. To wash it all down, I decided to try their horchata cold brew twist.
Juan is constantly beautifying the outdoor garden and patio, which thrives with lush plants and handcrafted artwork. Carmen and Juan Jr. manage social media and brand development, collaborating on special projects and growing the catering department. Diane is back to running the kitchen, as well as handling inventory and payroll — all while juggling a real estate career. She also recently opened a shop in one corner of the restaurant, where she sells vintage houseware and clothing. It's big and smooth, light green, with stone masa wrapped up in a concrete corn leaf, sandwiched between two office buildings.
In the 1980s our Mother Diana decided to try something new, and opened up Mexico Tipico on the Eastside. It was the first full-service spot opened by the family serving breakfast, lunch and dinner. She served her primarily Mexican and Mexican-American neighbors day in and day out. She even had Juan Sr. even build an apartment above the restaurant, to keep her children close, while she ran the family business. At about the same time, the beloved Tamale House Airport opened up, serving the Delwood neighborhood of working class folks who faithfully picked up food every day before work for 50 years. Susan has a passion for helping small, locally-owned restaurants and businesses to tell their stories and showcase their unique offerings to the public.
From that day forward, Tamale House East has been a constantly evolving project that is as much a community space as it is a restaurant. First, Peggy Vasquez ran another location of Tamale House near the University of Texas until the mid-1990s. Then Robert “Bobby” Vasquez opened Tamale House No. 3 on Airport Boulevard in 1977 (that restaurant shuttered after Bobby’s death in 2014). As a lifelong resident of East Austin, Valera has seen more changes than most. She grew up in the Guadalupe neighborhood, adjacent to Texas State Cemetery, where her mother, Carmen Villasana, spent her childhood working in her father’s tortillería. Tony’s Tortillas, which occupied the space now housing Wilder Wood Restaurant on East Seventh Street, distributed tortillas all over the southwest United States throughout the 1940s and 1950s.
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